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Before you jump to Roasted Lemon Butter Garlic Shrimp and Asparagus recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.
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There are lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to roasted lemon butter garlic shrimp and asparagus recipe. You can cook roasted lemon butter garlic shrimp and asparagus using 10 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Roasted Lemon Butter Garlic Shrimp and Asparagus:
- Provide 1 pound raw peeled and deveined shrimp
- Get Asparagus
- Prepare Olive oil
- You need Butter
- You need Garlic minced
- Prepare Salt
- You need Pepper
- Get Paprika
- Use Fresh Parsley
- Provide Lemon Juice
Instructions to make Roasted Lemon Butter Garlic Shrimp and Asparagus:
- Line large cookie sheet with tin foil
- Toss Asparagus with olive oil, minced garlic, salt and pepper
- Roast Asparagus mixture at 400 degrees for 6 minutes
- While cooking Asparagus, mix raw shrimp with 2 tbls of olive oil, minced garlic, salt, pepper, paprika, fresh parsley (all to taste) then add 2 tbls of melted butter and let marinate until Asparagus is done.
- Add shrimp mixture to other side of the pan. Cover shrimp and Asparagus with 1 tbls of melted butter.
- Put back in oven and roast 6 minutes (until Shrimp is opaque)
- Take out and drizzle with lemon juice (to your liking)
- Serve over pasta or rice, or eat as is.
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