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Asparagus-Chicken Ragout
Asparagus-Chicken Ragout

Before you jump to Asparagus-Chicken Ragout recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.

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We hope you got benefit from reading it, now let’s go back to asparagus-chicken ragout recipe. You can have asparagus-chicken ragout using 9 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Asparagus-Chicken Ragout:
  1. Get 250 grams chicken breasts
  2. Get 500 grams Asparagus
  3. Get 6 piece Potato pancake
  4. Use 1 small chopped onion
  5. Take 100 grams bacon, chooped
  6. Prepare 100 ml white wine
  7. You need 250 ml Creme Fraiche
  8. Take 100 grams Yogurt Nature
  9. Get 40 grams butter
Steps to make Asparagus-Chicken Ragout:
  1. Chop onions and bacon into small pieces.
  2. Cut chicken breast into slices
  3. Peel and chop asparagus into pieces of 3cm.
  4. Steam asparagus for approximately 8 minutes
  5. Cover chicken breasts with flour and season with salt and peppers
  6. Roast bacon and onions crisp. Add chicken breast at the end and roast till it gets a brownish colour.
  7. Add creme fraiche and white wine and a slowly cook till sauce starts thickening. Season with salt and pepper.
  8. Roast potato pancakes
  9. Add asparagus a couple of minutes before serving.
  10. Add yogurt and coriander directly before serving.

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