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Before you jump to Salmon with roast asparagus, potatoes etc. recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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To see results, it is definitely not essential to drastically change your eating habits. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will probably see that you will eat more and more healthy food as your taste buds get accustomed to the change. As you stick to your habit of eating healthier foods, you will see that you no longer wish to eat the old diet.
As you can see, it’s not difficult to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to salmon with roast asparagus, potatoes etc. recipe. To cook salmon with roast asparagus, potatoes etc. you only need 11 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Salmon with roast asparagus, potatoes etc.:
- Get 2 salmon fillets
- Prepare 500 grams new potatoes
- Use 12 asparagus spears (trimmed/halved)
- You need 2 courgettes (1cm-thick sliced)
- Take 300 grams cherry tomatoes
- Prepare 1 bunch basil leaves
- Provide 1 tbsp fresh dill (chopped)
- Get 2 tbsp olive oil
- Take 2 tbsp balsamic vinegar
- Use 1 tbsp garlic oil (optional)
- Provide 1 dash lemon juice
Steps to make Salmon with roast asparagus, potatoes etc.:
- Preheat oven to 220 Celsius
- Tip potatoes (seasoned to taste) and coated with 1 tbsp olive oil (or garlic oil) into a roasting pan
- Arrange potatoes, cut-side down, in the pan and roast for 10 -12 mins until beginning to brown. Turn the potatoes over and roast for a further 10 mins until browned on top.
- While potatoes are roasting, season salmon with pepper and lemon juice (according to taste)
- Remove pan from oven, toss asparagus, chopped dill and courgette slices in with potatoes and return to the oven for a further 15 mins
- Remove pan from oven once again, throw in cherry tomatoes and vinegar and nestle the salmon amongst the vegetables, skin side down
- Drizzle with the remaining oil and return to the oven for a final 10-15 mins
- Remove pan from oven, scatter the basil leaves and serve everything scooped straight from the dish
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