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We hope you got insight from reading it, now let’s go back to roasted asparagus with bacon recipe. To make roasted asparagus with bacon you need 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Roasted Asparagus with Bacon:
- Provide 1 bunch Fresh Asparagus (6-8" inch long)
- Prepare 1/2 lb Sliced Bacon
- Get 1 medium Sweet Onion
- Prepare 2 tsp Minced Garlic
- Prepare 1 Extra Virgin Olive Oil ***
- Take 1 Sea Salt & Ground Peppercorn***
- Provide 1 Grated Parmesan or Romano Cheese***
Steps to make Roasted Asparagus with Bacon:
- Wash then cut the cut end at an angle.
- After you have your pan picked out to use; present oven at 400° F; ***brush oil onto asparagus (making sure you cover from top to end).
- Place bacon on a flat area, count out 8 spears to each bacon.
- Place to where the bacon is in the middle (keep in mind the bacon is going to wrap around)
- Cut your onions in sections (cut 1/2 then cut 1/2 again and do this again till you have enough cut onions to place two on each warp).
- Place asparagus on top of bacon, wrap one end of bacon around, then place your first cut onion on top (half of the onion is sitting on the bacon); then repeat the second cut onion to place just underneath (tip to tip touching) then with the other end of bacon wrapping all around. (when cooked, bacon will tighten up).
- Place into your very lightly oiled pan.
- Putting minced garlic at random areas of the spears, then ***salt only the spears lightly and sprinkle on the peppercorn lightly, and then sprinkle the cheese.
- Place in middle rack of oven.
- 10 - 12 minutes, or till tender.
- Serving of 4 - 6
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