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Before you jump to Cheesy Asparagus in a Cast Iron Skillet recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to cheesy asparagus in a cast iron skillet recipe. You can cook cheesy asparagus in a cast iron skillet using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Cheesy Asparagus in a Cast Iron Skillet:
- Provide 1 pound asparagus spears
- Take 1 cup extra sharp cheddar cheese
- Provide 1 cup grated Parmesan cheese
- Use 5 rashers bacon
- Provide To taste kosher salt
- Take 1 tablespoon bacon drippings
- Use To taste ground black pepper
Instructions to make Cheesy Asparagus in a Cast Iron Skillet:
- Crisp the bacon then set aside. When it cools it will turn more crisp. Chop it into bits. Set aside. Preheat oven 400°Fahrenheit.
- Add 1 tablespoon of bacon drippings to a hot cast iron skillet. Cut the woody ends off the bottoms, and discard. Add the spears to the hot skillet you can hear a slight sizzle. Add half the parmesan cheese then add the bacon bits.
- Add the rest of the Parmesan cheese. Shred the cheddar cheese add on top. Put into oven 20 minutes. Let rest 3 minutes before serving. I hope you enjoy!!!!
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