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Before you jump to Copycat Panera Bread French Onion Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for doing this. Poor diet is one factor in illnesses such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. People typically assume that healthy diets call for a lot of work and will significantly alter the way they live and eat. Contrary to that information, people can alter their eating habits for the better by making a couple of small changes.
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To sum up, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to copycat panera bread french onion soup recipe. To make copycat panera bread french onion soup you need 17 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Copycat Panera Bread French Onion Soup:
- Prepare Butter
- Take Vadilia sweet onions
- Use Beef broth
- Prepare Chicken broth
- Take Water
- Prepare Ketchup
- You need Flour or Wondra
- Provide Course ground black pepper
- Prepare Salt
- Use Dried thyme
- Provide Garlic powder
- Get Worcestershire
- You need garnish
- Use Parsley
- Get Crusty french bread
- Use Thinly sliced Gruyere cheese
- Provide Butter
Steps to make Copycat Panera Bread French Onion Soup:
- Melt 4 TBS butter in a large stock pot, when melted, add the thinly sliced onions (no longer than an inch in lengh) to the pot and sauté on medium high heat for approx 20/25 minutes until the onions turn brown and soft.
- Once the onions are soft, mix the flour and water together and slowly pour into the onion mixture stirring constantly yielding a thick consistency. Next add the remaining ingredients (but not the garnish) and stir . Heat soup until it's lightly boiling, reduce heat and simmer uncovered for 20 to 25 minutes.
- In the mean time to make the croutons, slice the French bread thinly (no thicker then a 1/2 inch). Butter the top side and stick under the broiler until the tops turn brown. Once the soup is done, ladle in an oven safe bowl. Add a few of the bread pieces on top and cover with the cheese. Put back in the broiler until the cheese is bubbly and melted and brown. Add fresh parsley on top before serving.
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