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Before you jump to Fried Chicken Sandwich recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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Obviously, it’s not at all difficult to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to fried chicken sandwich recipe. You can have fried chicken sandwich using 14 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Fried Chicken Sandwich:
- You need 2 Boneless Skinless Chicken thighs
- Prepare 113 g (1/2 Cup) Milk or Buttermilk
- You need 5 g Salt
- Prepare White vinegar
- Take 50 g flour
- Prepare 25 g cornstarch
- Provide 20 cranks Black Pepper
- Provide Paprika
- Use Chile powder
- Prepare Garlic Powder
- Use Oregano
- Take Pinch salt
- Provide Peanut Oil for fyring
- Provide 2 Brioche Buns
Instructions to make Fried Chicken Sandwich:
- Place chicken thighs into a bowl with the milk, salt, and splash of vinegar. Roughly mix to combine. The milk is what is going to help our flour dredge stick to the chicken.
- Meanwhile set a wok over medium heat and add enough peanut oil to fry the chicken sandwiches, probably about 2 inches.
- While that's coming to temp, combine the flour, cornstarch, and spices in a bowl. Take the milk chicken and pour a little bit into the dredge and mix it in, this will create nice clumps that get fried and crisp.
- Move the chicken to the flour mixture and coat it until completely combined. Press the flour into the chicken so that layer really sticks on there.
- At the stove, using a thermometer verify the temp of the oil is 375 degrees F. Slowly drop the chicken thigh into the oil to let it get nice and golden brown. In total fry the chicken for about 8 minutes, flipping once or twice. I like to pull my chicken at 155 F. Then move to a paper towel on a wire rack, dab the excess oil and move to the wire portion so it doesn't get soggy.
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