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Before you jump to Chicken Fajitas recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.
Ingesting healthy foods makes all the difference in the way we feel. Whenever we eat more healthy foods and a lesser amount of of the bad ones we usually feel much better. A salad allows us to feel better than a piece of pizza (physically anyway). This can be a problem, however, with regards to eating between meals. You can spend numerous hours at the food market searching for an ideal snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack food.
While searching for a convenient nutritious snack, do not forget about yogurt. Eating yogurt in place of a nutritious larger lunch isn’t a good idea. Low fat yogurt helps make a wonderful snack, nevertheless. Along with calcium, it really is a good supply of protein and vitamin B. Yogurt is very easy for the body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Quick hint: select unsweetened yogurt and add walnuts or flaxseeds. This decreases your sugar intake without reducing the taste of your snack.
You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to chicken fajitas recipe. You can cook chicken fajitas using 17 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Chicken Fajitas:
- Get 4 tablespoons canola oil, divided
- Provide 2 tablespoons lemon juice
- Use 1-1/2 teaspoons seasoned salt
- Provide 1-1/2 teaspoons dried oregano
- Get 1-1/2 teaspoons ground cumin
- Provide 1 teaspoon garlic powder
- Take 1/2 teaspoon chili powder
- Provide 1/2 teaspoon paprika
- Use 1/2 teaspoon crushed red pepper flakes (optional)
- You need 1-1/2 pounds boneless skinless chicken breast, cut into thin strips
- You need 1/2 medium sweet red pepper, julienned
- You need 1/2 medium green pepper, julienned
- Take 1/2 medium yellow pepper, julienned (optional)
- Get 4 green onions, thinly sliced
- You need 1/2 cup chopped onion
- Take 6 flour tortillas (8 inches), warmed
- Provide Optional: Shredded cheddar cheese, taco sauce, salsa, guacamole, sliced red onions and sour cream
Steps to make Chicken Fajitas:
- In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
- While chicken is marinating, prepare and cut your peppers and onions.
- In a large cast-iron or other heavy skillet, sauté peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
- Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
- Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.
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