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Bhuna chicken paratha roll😍
Bhuna chicken paratha roll😍

Before you jump to Bhuna chicken paratha roll😍 recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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All in all, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to bhuna chicken paratha roll😍 recipe. You can have bhuna chicken paratha roll😍 using 31 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Bhuna chicken paratha roll😍:
  1. Use 2 1/2 cup boneless chicken cut into small cubes
  2. Take For Grind:
  3. Take 1 onion
  4. Take 1 tomato
  5. Use 8 green chillies
  6. Provide 1 tbsp cashewnuts
  7. Get For other ingredents:
  8. Use 1/2 inch ginger and 3 cloves of garlic into fine paste)
  9. Take 1 tsp red chilli powder
  10. Take 1 tsp coriander powder
  11. Take 1 tsp turmeric powder
  12. Get 1 tsp cumin powder
  13. Get 1 tsp garam masala powder
  14. Prepare 3 tbsp oil
  15. Provide 1 tbsp butter
  16. Use 1 tsp red food colour
  17. Take 1 tsp tomato paste
  18. Get 1 red and yellow carrot
  19. You need 1 capsicum(sliced)
  20. Provide For parantha:
  21. Use 1&1/2 cup all-purpose flour
  22. Get 1 cup corn meal
  23. Provide 4 tbsp oil
  24. Get 1/3 cup warm milk
  25. You need 1 tsp salt
  26. You need as required warm water
  27. Take as required Eggs
  28. Use as required oil
  29. Take as required mint chutney
  30. Provide as required onion
  31. Provide as required cabbage salad
Instructions to make Bhuna chicken paratha roll😍:
  1. Knead the flour with the above paratha ingredients with sufficient warm water,cover and keep in warm place.Now grind the masala(onion, tomato, cashewnuts, ginger,garlic &chillies).Now heat oil & butter and pour in the grinded mixture/masala.
  2. Now add red chilli powder, turmeric, coriander powder,cumin powder,garam masala and saute till oil floats up.Now add boneless chicken cubes,tomato paste,red food colour and saute till mixture is dry and cooked well.
  3. Now off the flame and add the sliced carrots and capsicum,mix well and now the batter is ready.Now make small dough balls.
  4. Now make paratha, use oil/ghee,now break one egg over paratha, spread the egg over paratha and turn.
  5. Now fill the paratha with bhuna chicken,onion, cabbage salad and mint chutney roll it over and cover with silver foil and serve hot with mint chutney and tomato ketchup. Enjoy.

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