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We hope you got insight from reading it, now let’s go back to pan-seared chicken with cilantro dill cream recipe. You can have pan-seared chicken with cilantro dill cream using 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Pan-seared chicken with cilantro dill cream:
- Take 4 chicken breast halves, boneless and skinless
- Use 1 tsp kosher salt
- You need 1 tsp sugar
- You need 1 tsp dried oregano
- Prepare 1/2 tsp sweet paprika
- You need 1/2 tsp cumin
- Use 1/2 tsp ground black pepper
- Use 1 jalapeno pepper, halved
- Get 2 cloves garlic
- You need 1/4 cup fresh cilantro
- Prepare 1/4 cup fresh dill
- Prepare Juice of 1/2 lemon
- Use 1/2 cup sour cream
Steps to make Pan-seared chicken with cilantro dill cream:
- Sandwich the chicken breasts between 2 sheets of parchment paper and pound them with a kitchen mallet or heavy pot until they're about 2 cm thick.
- Combine the salt, sugar, oregano, paprika, cumin and black pepper and sprinkle the mixture onto the chicken. Add a glug of extra virgin olive oil and rub the spices into the meat until thoroughly coated.
- Lay the chicken breasts into a large pan on medium-high heat and let fry for 6 minutes. Flip them over and fry 6 minutes on the other side.
- While you're waiting for the chicken, make the cilantro dill cream. Remove about half of the seeds from the jalapeno, then chop the pepper and throw it into a food processor. Add the remaining ingredients, plus a pinch of salt, and blitz until you have a slightly chunky sauce.
- Once cooked, remove the chicken breasts to a plate and let them rest for 5 minutes before carving. Serve topped with the herb cream.
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