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Czech onion soup 'Tsibulachka'
Czech onion soup 'Tsibulachka'

Before you jump to Czech onion soup 'Tsibulachka' recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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Hence, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to czech onion soup 'tsibulachka' recipe. You can cook czech onion soup 'tsibulachka' using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Czech onion soup 'Tsibulachka':
  1. Prepare onion (big)
  2. You need water
  3. Provide oil
  4. Get broth cubes (beef)
  5. Use sugar
  6. You need salt
  7. Provide pepper
Instructions to make Czech onion soup 'Tsibulachka':
  1. Boil the water in big pot. While water is coming boiled, peel all onions and cut them into half and then into thin pieces.
  2. On pan warm up oil, put there onion pieces and some salt. Sometimes mix it. Fry the onion till it will be as glass, then put there sugar to caramelize it a little bit.
  3. Mix it well. Fry the onion till it will be brown a little bit.
  4. To the boiling water put beef broth cubes (or you can make proper broth of course). When it will be completely melted, put there all caramelized onion, pepper and salt and warm it for 15 minutes on small fire to have the onion soft. And you are done! :)

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