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We hope you got insight from reading it, now let’s go back to pork rinds coated chicken fingers and shrimp recipe. You can cook pork rinds coated chicken fingers and shrimp using 14 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Pork rinds coated chicken fingers and shrimp:
- Prepare 2 boneless, skinless chicken breasts, cut in strips
- You need 10 shrimp, peeled
- Provide 1/3 C buttermilk
- Prepare 1/4 C hot sauce (less optional)
- You need 1/2 tsp salt, plus more if needed
- Provide 1/2 tsp pepper, plus more if needed
- You need 1 (3 oz) bag pork rinds, crushed
- Provide 2 eggs beaten
- Use 1 avocado, pitted and peeled
- Provide 1/4 C mayonnaise
- You need 2 T fresh dill, minced
- Prepare 1 clove garlic, pressed
- You need 1 whole lime, juiced
- Take Avocado oil, for frying
Instructions to make Pork rinds coated chicken fingers and shrimp:
- Put the chicken strips into a plastic bag with the buttermilk, hot sauce, and S&P. Smush in the bag to coat all the meat. Put shrimp in a separate bag with same sauce.
- Crush pork rinds into fine crumbs and put in a shallow dish. Beat the eggs in a separate shallow bowl.
- Coat the chicken and shrimp in a layer of crumbs, quickly dunk in the egg, then coat again in the crumbs. Lay them on a sheet pan. Heat the oil in a large skillet over medium-high heat.
- Fry the chicken and shrimp in batches about 2 1/2 minutes a side, watching they don't get over browned (lower heat slightly if necessary). Drain them on a cooling rack. Serve with ketchup, ranch or the avocado dip with this recipe.
- Avocado dip: In a food processor, mix the avocado, mayonnaise, dill, garlic and lime juice until smooth. Chill and serve with the chicken and shrimp. Delicious!
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