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Before you jump to Bacon and cheese smashed potatoes recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.
Healthy and balanced eating helps bring about a feeling of health and wellbeing. If we eat more healthy snacks and a smaller amount of the detrimental ones we typically feel much better. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Selecting healthier food choices can be difficult if it is snack time. Shopping for snacks can be a challenge because you have a great number of options. Here are a few healthy snacks which you can use when you need a quick pick me up.
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A large variety of instant health snacks is easily accessible. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to bacon and cheese smashed potatoes recipe. To cook bacon and cheese smashed potatoes you only need 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Bacon and cheese smashed potatoes:
- Take 2 # Yukon gold potatoes
- Provide cooking spray / olive oil
- You need Salt and pepper
- Get 1 tsp garlic powder
- Take 1 tsp onion powder
- Take 1 1/2 C mozzarella cheese, shredded
- You need 3/4 C bacon, crumble it up
- Get 1 Tbsp chives, chopped
- Take Avocado creme:
- Provide 1 avocado, mashed
- Get 1/2-3/4 C sour cream (or Greek yogurt)
- Use 1 tsp minced garlic
- Get pinch salt
Steps to make Bacon and cheese smashed potatoes:
- Preheat oven to broil.
- Boil potatoes in a 6qt pan of salted water for 30-35 minutes or until tender. Drain. Put the potatoes on a greased cookie sheet and use a potato masher (or coffee mug) to lightly flatten the potatoes. Spray potatoes lightly with olive oil and season with S&P, garlic and onion powders.
- Broil for about 15 minutes. Crispy and golden. I used second rack in oven, not top.
- While potatoes are boiling or broiling, fry the bacon and drain on paper towels. Crush up for topping.
- Pull potatoes out of oven; top with cheese and bacon. Return them to the oven to melt the cheese, just about a minute. Remove from oven and season with a little S&P and chives. Serve with the avocado creme. Delicious!
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