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Before you jump to French Onion Soup Casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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As you can see, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to french onion soup casserole recipe. To cook french onion soup casserole you need 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make French Onion Soup Casserole:
- You need 5 Yellow Onions
- Get 1/2 stick of butter
- Provide 1 cup White wine
- Prepare 2 clove Fresh garlic
- Use 1/2 can Soup can of milk
- Take 1 can Cream of Mushroom soup
- Prepare 1 loaf French bread
- Take 1/2 lb Swiss cheese
- You need 2 tsp Soy sauce
- Take 2 dash worcestershire sauce
Steps to make French Onion Soup Casserole:
- Slice onions and mince your garlic. Add onions and garlic to a large pan with 1/2 stick of butter. Cook with lid on medium heat. When the onions begin to soften add your wine. After cooking the onions for about 20 minutes remove the lid so that the wine will evaporate.
- Once the onions are finished pour them into a 9x13" casserole dish. Mix the cream of chicken soup, milk, soy sauce and worcestershire sauce in a large bowl and whisk until smooth. Pour mixture evenly over the onions.
- Slice your Swiss cheese and layer on top of the casserole until covered. Slice the French bread and layer on top of the cheese. Bake at 350°F for 30 minutes or until light brown. Let cool for 5 minutes and enjoy!
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