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Before you jump to Smashed Red Potatoes recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.
Enjoying healthy foods tends to make all the difference in how we feel. Whenever we eat more healthy foods and a smaller amount of the bad ones we generally feel much better. A piece of pizza will not cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s tough to find wholesome foods for treats between meals. You can spend hours at the supermarket searching for the right snack foods to allow you to feel healthy. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting treat.
Certain foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch. Eating on the run can be more healthy with whole fiber chips and crackers. Whole grains are generally better than refined grains found in white bread.
You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to smashed red potatoes recipe. You can have smashed red potatoes using 8 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Smashed Red Potatoes:
- Use 4 large or 8 small red potatoes. If using lg. slice in half before mashing
- Get 2 clove fresh garlic, minced or sprikle garlic powder
- You need salt & pepper
- Take parmesan cheese
- Provide 1 olive oil
- You need 2 slice bacon
- Use butter
- Get 1 bunch chopped parsley
Instructions to make Smashed Red Potatoes:
- Boil potatoes until fork tender. If using lg. red, slice in half, than using a potato masher, or bottom of a glass jar, mash potatoes.
- Drizzle with olive oil. Season with above ingredients as desired, and cook at 350 for 25-30 mins. Finish with butter of desired.
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