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Before you jump to Mashed Garlic Red Potato's recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.
We are very mindful that having healthy meals can help us truly feel better within our bodies. If we eat more healthy meals and a smaller amount of the unhealthy ones we generally feel much better. Eating more vegetables helps you feel much better than eating a portion of pizza. This is often a problem, nonetheless, in terms of eating between meals. Finding snacks that really help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.
When looking for a convenient wholesome snack, make sure you remember about yogurt. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You can’t beat yogurt when it comes to a healthy snack though. It is made up of tons of calcium, proteins, and B vitamins. Yogurt is often eaten to help maintain the digestive system since it is so easily digestible by the majority of people. Fast hint: select unsweetened yogurt and add walnuts or flaxseeds. It’s an uncomplicated way to reduce sugar while still enjoying a yummy snack.
There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to mashed garlic red potato's recipe. You can have mashed garlic red potato's using 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Mashed Garlic Red Potato's:
- Get 6-8 red potatoes
- Get 5 cloves garlic (smashed)
- You need 2 Tbs Dried Chives
- You need 1 stick butter (softened)
- You need 1 Tbs salt
- Provide 1 Tbs pepper
- Prepare (extra salt/pepper to taste)
Steps to make Mashed Garlic Red Potato's:
- Wash and peal red potatoes. I leave on bits of peel just to give some color to the dish (optional).
- Boil Potato until tinder. Drain, cover, and set aside.
- Mash cloves of garlic and chop sticks of butter into slices so that the butter can melt easier. Add chives, salt, and pepper to the potato's, then add mashed Garlic. Add half of the stick of butter and then mash the potatoes. Continue to add rest of butter as you go until it reaches the consistency you prefer. I prefer chunky mashed potatoes and usually go for a more Potato salad style consistency.
- Serve topped with gravy, more butter, cheese, or whatever toppings you like! Enjoy!
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