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Before you jump to No Bake Strawberry Rhubarb Pie Filling recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons for this. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. People typically assume that healthy diets demand a lot of work and will significantly alter the way they live and eat. It is possible, however, to make some small changes that can start to make a positive impact to our day-to-day eating habits.
In order to see results, it is definitely not a necessity to drastically change your eating habits. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. Over time, your eating habits will change and your new eating habits will completely replace the way you ate in the past.
Obviously, it’s not at all hard to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to no bake strawberry rhubarb pie filling recipe. To cook no bake strawberry rhubarb pie filling you only need 5 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare No Bake Strawberry Rhubarb Pie Filling:
- Use frozen strawberries
- Take chopped frozen rhubarb
- Use Jell-O sugar free strawberry mix
- Prepare skim milk
- Provide Jell-O instant sugar free fat free vanilla pudding mix
Steps to make No Bake Strawberry Rhubarb Pie Filling:
- Mix strawberries, rhubarb, and strawberry Jell-O mix in a microwave safe bowl. Do not add water. The rhubarb and strawberries will provide all the liquid needed for the Jell-O mix.
- Microwave the mixture for 2 minutes and stir. Continue microwaving and stirring until the strawberries and rhubarb have broken down. Depending on your microwave, you may need to do this step more than 8 times. Let the mixture cool.
- After the strawberry rhubarb mixture is cool, in a separate bowl whisk the milk with the vanilla pudding mix until it thickens.
- Whisk the vanilla pudding with the strawberry rhubarb mixture.
- Pour into a pie pan with a crust. Refrigerate for at least 3 hours, ideally overnight.
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