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Before you jump to Rhubarb strawberry custard pie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Opting to eat healthily provides great benefits and is becoming a more popular way of living. The overall economy is impacted by the number of men and women who are dealing with diseases such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get people to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically believe that healthy diets require a great deal of work and will significantly change how they live and eat. It is possible, though, to make some minor changes that can start to make a difference to our daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most likely purchase a lot of items out of habit. As an example, most likely you have never checked the box of your favorite cereal to see its sugar content. One nutritious option that can give you a healthy start to your day is oatmeal. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.
To sum up, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to rhubarb strawberry custard pie recipe. To cook rhubarb strawberry custard pie you need 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Rhubarb strawberry custard pie:
- You need rhubarb sliced
- Get strawberries sliced
- Take all-purpose flour
- Use sugar
- You need salt
- Prepare eggs beaten until frothy
- You need vanilla
- You need Crust for 2 layer pie:
- Prepare flour, 1 t salt, 3/4 c Crisco, 5-8 T cold water
- You need Refrigerate for 1/2 hr. Roll out
Steps to make Rhubarb strawberry custard pie:
- In bowl combine sugar, flour & salt. Add rhubarb & strawberries, stir to coat. Spread in tin. Beat eggs & vanilla, pour over filling. Top with pastry
- Bake at 425° - 15 min, 350° - 30 min until knife is clear 1 in from center.
- Let cool on rack.
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