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Honey Mustard Chicken Skillet Bake
Honey Mustard Chicken Skillet Bake

Before you jump to Honey Mustard Chicken Skillet Bake recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

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When looking for a convenient nutritious snack, do not forget about yogurt. Often people choose to eat yogurt over a nutritious lunch which is not the greatest idea. Low fat yogurt would make a wonderful snack, nonetheless. Along with calcium, it really is a good supplier of necessary protein and vitamin B. Yogurt is very easy for the human body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Quick hint: choose unsweetened yogurt and include walnuts or flaxseeds. It’s an simple way to reduce sugar while still enjoying a yummy snack.

A large assortment of instant health snacks is easily obtainable. Determining to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to honey mustard chicken skillet bake recipe. You can have honey mustard chicken skillet bake using 13 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to cook Honey Mustard Chicken Skillet Bake:
  1. Take 4-5 bone-in skin-on chicken thighs
  2. Prepare 1 tsp salt
  3. Take 1 tsp black pepper
  4. Provide 1 1/2 Tbsp garlic powder
  5. Provide Olive oil
  6. Use 4 cloves garlic, smashed
  7. You need 1/4 cup honey
  8. Get 3 Tbsp whole grain mustard
  9. You need 2 Tbsp Dijon mustard
  10. You need 2 Tbsp water
  11. Take 1 lb red potatoes, cubed
  12. You need 2 sprigs rosemary
  13. You need 1 small head of broccoli, divided
Instructions to make Honey Mustard Chicken Skillet Bake:
  1. Mix the salt, pepper, and garlic powder. Season the chicken liberally. If you don't use all the seasoning, keep it. Well use it later.
  2. Prep the remaining ingredients. Dice the potatoes and the broccoli. Mix the mustards, honey, and water. Smash the garlic.
  3. Heat the oven to 400F. Add a layer of Olive oil to a 12 inch skillet and set on medium high heat.
  4. Add the chicken skin-side down. Cook with out moving for 3-4 min.
  5. Flip the chicken and cook another 3-4 min.
  6. Add the garlic and fry 30 sec.
  7. Add the mustard sauce and flip the chicken over twice to coat.
  8. Add the potatoes and mix to lightly coat.
  9. Add any remaining seasoning and add the rosemary.
  10. Transfer to the oven and bake for 30 min
  11. Remove from oven and turn chicken again to re coat
  12. Add the broccoli and mix lightly to coat
  13. Place back in the oven for another 15 min
  14. Remove from oven, season with finishing salt if desired and plate.

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