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Before you jump to Easy Smoky, Spicy Pork Tagine recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to easy smoky, spicy pork tagine recipe. You can cook easy smoky, spicy pork tagine using 13 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Easy Smoky, Spicy Pork Tagine:
- Get 2 pounds pork shoulder cut into 1.5" cubes
- Provide 1 onion, diced
- Get 5 cloves garlic, smashed
- Use 1/2 a bell pepper, diced
- Take 3 Yukon gold potatoes cut into roughly 1.5" pieces
- Prepare 15 oz. can tomatoes
- Get 1.5 teaspoons kosher salt
- Get 1/2 teaspoon pepper
- Prepare 1/2 teaspoon smoked paprika
- You need 1.5 Tablespoons olive oil
- Prepare 2 Tablespoons generally Mexican style hot sauce (I used Yucateca Habanero this time.)
- Use 1 Tablespoon lemon juice
- Prepare 1 (15 oz.) can of butter beans, drained
Instructions to make Easy Smoky, Spicy Pork Tagine:
- Put all the ingredients into the tagine and give them a thorough mixing to evenly distribute the seasoning.
- Put tagine into a cold oven, set to 350F, and let it cook for 90 minutes. That's it! :)
- Enjoy with rice, tortillas, flat bread, or whatever your starch of choice.
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