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Mike's Spicy Green Chilie Chicken Stew
Mike's Spicy Green Chilie Chicken Stew

Before you jump to Mike's Spicy Green Chilie Chicken Stew recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

We all know that eating healthy foods can help us really feel better within our bodies. We have a tendency to feel way less gross when we increase our daily allowance of nutritious foods and reduce our consumption of unhealthy foods. Eating fresh vegetables helps you feel much better than eating a piece of pizza. This is often a problem, nevertheless, when it comes to eating between goodies. You can spend numerous hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?

Yogurt is often a snack many individuals ignore. Occasionally people decide to eat yogurt over a healthy lunch which is not the right idea. Low fat yogurt helps make a wonderful snack, nonetheless. It contains tons of calcium, healthy proteins, and B vitamins. Yogurt is typically eaten to help manage the digestive system because it is so easily digestible by the majority of people. Easy hint: select unsweetened yogurt and add in walnuts or flaxseeds. It’s an excellent method to enjoy a flavorful snack without the need of too much sugar.

You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to mike's spicy green chilie chicken stew recipe. To make mike's spicy green chilie chicken stew you need 32 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Mike's Spicy Green Chilie Chicken Stew:
  1. Get ● For The Meat
  2. Take 1 LG Rotisserie Chicken [shreaded from bone]
  3. Take ● For The Canned Goods
  4. Take 5 (14 oz) Cans Chicken Broth
  5. You need 1 (10 oz) Can ROTELL Tomatoes
  6. Get 1 (1 Pound) Can Tomatillos [drained - crushed]
  7. Take ● For The Fresh Vegetables
  8. Provide 3 Pounds Fresh Roasted Hatch Green Chilies [peeled - stems/seeds removed - chopped - reserve 1 pound - we used extra hot chiles]
  9. Provide 1 EX LG Vidalia Onion [chopped]
  10. Use 6 Cloves Garlic [smashed - minced]
  11. Use 2 EX LG Jalapeños [seeds/membranes removed - chopped]
  12. Prepare 1 LG Bunch Fresh Cilantro [leaves - chopped - add 1/2 initially - reserve other 1/2 for your finish & garnish]
  13. Take 1/2 Cup Green Bell Peppers [chopped]
  14. Take 3 LG Potatoes [peeled - chopped]
  15. Provide ● For The Spices
  16. Take 3 tbsp Ground Cumin [reserve 1 tbsp]
  17. You need 1 1/2 tbsp Granulated Garlic Powder [reserve 1/2 tbsp]
  18. Take 1 1/2 tbsp Granulated Onion Powder [reserve 1/2 tbsp]
  19. Prepare 1 tbsp Salt [or more to taste]
  20. You need 1/2 tsp Celery Seed
  21. Prepare 1 tsp Green Chile Powder
  22. Get 1 tsp Mexican Oregeno [crushed]
  23. Provide 1/2 tbsp Fresh Ground Black Pepper
  24. Take ● For The Finish
  25. Provide 1/2 Cup Mexican 3 Cheese [added last]
  26. Provide ● For The Sides & Garnishments
  27. Take Sour Cream
  28. Provide Shreaded Cheese
  29. Provide Flour Tortillas
  30. Use Tortilla Chips
  31. Prepare Fresh Cilantro
  32. Prepare Queso Fresco Cheese
Instructions to make Mike's Spicy Green Chilie Chicken Stew:
  1. Strip chicken meat from bones and shread.
  2. Chop your vegetables. Add 1/2 Cilantro leaves and potatoes last.
  3. Canned goods needed. Add to pot with all seasonings.
  4. Simmer for 30 minutes.
  5. Add potatoes and simmer 20 minutes longer - or until potatoes are soft. In the last 5 minutes - add anything that says, "reserves." Except for cheese and cilantro.
  6. Turn off heat and allow stew to set for 10 minutes. Then, add cheese and reserved cilantro and mix.
  7. Serve hot with warm flour tortillas or, sturdy tortilla chips with cilantro, cheese and sour cream. Enjoy!

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