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Mike's Beef Stew & Baguettes
Mike's Beef Stew & Baguettes

Before you jump to Mike's Beef Stew & Baguettes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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Initially, you will need to be extremely careful when food shopping that you don’t unthinkingly put things in your basket that you don’t want to eat. For example, have you ever checked how much sugar and salt are in your breakfast cereal? One heart-healthy option that can give you a great start to your day is oatmeal. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.

As you can see, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to mike's beef stew & baguettes recipe. To make mike's beef stew & baguettes you need 19 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Mike's Beef Stew & Baguettes:
  1. Take 1 (4 lb) Prime Rib [bone in]
  2. Provide 1/8 Cup Frying Oil
  3. Provide 1 Cup AP Flour [add 1 tbs salt & 1 tbs cracked black pepper to flour]
  4. Take 1 can (28 oz) Crushed Tomatoes [with juice - use half]
  5. Get 1 can (6 oz) Tomato Paste [use 1/2]
  6. Prepare 4 boxes (23 oz) Swansons Beef Stock [reserve 1]
  7. Take 1/4 tsp Each: Dried Thyme - Dried Rosemary - Dried Basil - Dried Oregano
  8. Take 2 Whole Bay Leaves
  9. Take 1 pack (1 1/2 oz) McCormick Beef Stew Seasoning [this addition really does add an extra kick to your stew]
  10. Prepare 7 Cloves Fresh Garlic [smashed & minced]
  11. Use 1 Tbsp Granulated Onion Powder
  12. Take 3/4 Tbsp Black Pepper
  13. You need 2 Dashes Celery Seed
  14. Prepare 1 LG Tomato [large dice]
  15. You need 1/2 Cup Quality Burgundy Wine
  16. You need 2 Medium White Onions [rough chop]
  17. Prepare 1 Cup Celery [rinsed - 1" chop]
  18. Take 1 1/2 Cups Carrots [rinsed - peeled & 1" chop]
  19. You need 5 Medium Idaho Potatoes [washed - peeled & chopped into 1" cubes]
Instructions to make Mike's Beef Stew & Baguettes:
  1. Heat thick bottomed pot and add oil.
  2. Coat rib with flour, salt and pepper mixture on all sides. Including sides.
  3. Add prime rib to heated oil.
  4. Sear prime rib in oil. Prepare flour mixture with 1 tbs salt and 1 tbs black pepper.
  5. Sear on all sides - including sides until meat is throughly browned. This will pull the sugars in the meat to the top.
  6. Pull seared prime rib from pot and set to the side.
  7. Add a small amount of beef broth to pot. Bring up to a boil and scrape all of those delectable tid bits from the base of pot.
  8. Add all dried seasonings, wine, 1/2 of your tomato paste, garlic, McCormick packet, broth, [reserve 1 box] 1/2 of your canned tomatoes and 1 large diced tomato to the pot. Wisk well.
  9. Add prime rib to pot. Simmer on medium for 3 hours covered. Or longer, until your meat is melt in your mouth tender. Carefully flip prime rib over 1/2 way through your simmer. Stir stew regularly.
  10. Pull your prime rib. Allow to cool just slightly.
  11. Skim any floating fat from the top of broth with a ladle as there will be some. It's easy to remove. 1st picture: floating fat. 2nd picture: fat removed.
  12. Fat removed.
  13. Chop your vegetables. Peel and chop your potatoes last. Otherwise, they'll brown. If you do decide to chop them early, place them in a bowl fully covered in ice water.
  14. Add your vegetables to pot.
  15. Chop your prime rib into 1" pieces. Disgard any fat that's attached.
  16. Add meat to pot.
  17. Add additional broth as needed. Simmer until carrots and potatoes are tender. About a half an hour. Your potatoes will absorb quite a bit of your original fluids so know additional broth might be needed.
  18. Baguettes are a sturdy bread capable of holding up to a hot, heavy broth. Slice your pre-baked baguette bread into 4" pieces, lightly coat with EVOO or butter and toast in the oven at 350° for 7 to 10 minutes. Or, until bread is crispy. You can also serve it fresh.
  19. Plate stew and garnish with fresh parsley. Serve with warm baguette bread.
  20. Enjoy!

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