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Before you jump to Easy Country Pot Roast recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.
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We hope you got insight from reading it, now let’s go back to easy country pot roast recipe. You can cook easy country pot roast using 14 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Easy Country Pot Roast:
- Use 1 (4 pound) beef chuck roast
- Take 1 tsp Bacon drippings (or olive oil)
- Provide 1 Garlic salt
- Provide 1 Pepper
- Use 1 1/2 cup Baby carrots
- Get 10 small Potatoes
- Provide 10 Pearl onions
- Prepare 3 Parsnips, cut in 1 inch strips
- Use 1/2 cup Celery, chopped
- Provide 4 clove Garlic, smashed and sliced
- Prepare 5 Mushrooms, sliced
- Take 1 envelope Pot Roast or stew seasoning
- Provide 1 cup red wine
- You need 3 cups water
Steps to make Easy Country Pot Roast:
- Sprinkle the roast with garlic salt and pepper.
- Melt the bacon drippings in a large frying pan on high heat.
- Gently place the roast in the pan.
- Sear all sides of the roast including the edges.
- Holding the lid over the majority of the pan, quickly pour in 3 cups of water. Steam will be hot.
- Reduce heat to medium low and gently simmer for 4 hours.
- An hour before you want to eat, add all the veggies. Arrange them around the meat so they are mostly covered with broth.
- Sprinkle the seasoning packet over everything, cover and turn up the heat to medium low.
- Divide the meat into chunks after 30 minutes so the broth can flavor the meaty morsels even more.
- Simmer for an hour, allow to sit 10 minutes before serving. Enjoy!
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