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Before you jump to Potato Tacos with Hot Tomato Sauce recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.
We all know that consuming healthy snacks can help us really feel better inside our bodies. Increasing our consumption of well balanced meals while lowering the intake of unhealthy ones plays a part in a more balanced feeling. A bit of pizza does not have you feeling as healthy as consuming a fresh green salad. This can be a problem, nonetheless, when it comes to eating between goodies. You can spend several hours at the grocery store searching for the perfect snack foods to make you feel healthy. Here are a few healthy snacks that can be used when you need a fast pick me up.
Try eating almonds unless you suffer from nut allergies. Almonds offer a multitude of health benefits and are an excellent choice when you require a shot of energy. These kinds of nuts possess plenty of vitamins E, B2, and manganese. They do, however, have tryptophan-the same enzyme that renders you tired after eating turkey. In the case of almonds, however, they wont allow you to long for a nap. These nuts relax the muscles and supply a general sense of comfort. Almonds frequently provide a general increased sense of well-being.
You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to potato tacos with hot tomato sauce recipe. To cook potato tacos with hot tomato sauce you need 8 ingredients and 14 steps. Here is how you do that.
The ingredients needed to make Potato Tacos with Hot Tomato Sauce:
- Use 8 medium gold potatos
- Take cumin
- Prepare salt
- Use 3 small tomatos
- Take 1 small jalopeno
- Use water- read directions
- Provide 1 clove garlic
- Use 1 packages tortillas 30 count soft white corn
Steps to make Potato Tacos with Hot Tomato Sauce:
- boil potatos in water ( just enough to cover the potatos)
- start boiling the tomato and chile for the sauce(enough to cover the tomato and chile)
- once the potatos peel of easily or if you can easily slide a fork through the potatos then they are ready to mash. Next drain them in a strainer (at this time you can turn off the boiling tomatos and jalopeno and you will make the tomato salsa with these at the very end)
- (so you wont get burned put the potatos back in the pan with cold water and peel the potatos )
- place peeled potatoes in a seperate dry pan
- get one potato from the dry pan and place in blender- now combine a tablespoon of salt, half a clove of garlic, a little bit of water, and 1tsp of cumin (after its liquified taste to see if it needs salt) add more if needed
- add the potatoe mix thats in the blender onto the dry pan of potatoes and start mashing
- heat up the griddle to medium high and start heating up all of your soft tortillas( since one serving for us is 4 tacos per person and there was 6 of us we heated up 24 tortillas)
- fill up all your tacos with some of the mashed potato
- Next, place oil in cooking pan on medium high
- start frying the taco until its golden brown on one side and then flip with tongs and do the same…after place in a dry plate or pan on top of a napkin
- lastly, make the hot tomato salsa to eat with your tacos- in the blender place the boiled tomatoes and jalopeno with a tablespoon of salt, half a clove of garlic, and 1tsp of cumin. Blend
- serve tacos on a plate and place hot salsa on a small container and allow your family to serve themselves as much salsa as they want… (If you want the salsa very hot add one more jalopeno to boil on step 2)
- Enjoy(:
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