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We hope you got benefit from reading it, now let’s go back to apple infused smoked pork tenderloin recipe. To make apple infused smoked pork tenderloin you need 3 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Apple infused smoked pork tenderloin:
- Take 3 pound pork tenderloin
- Prepare 2 thinly sliced apples of your choice
- Prepare Apple cider vinegar (enough to cover the meat over night)
Instructions to make Apple infused smoked pork tenderloin:
- I soaked the pork loin over night in apple cider vinegar, apple juice, jack daniels, a tbsp or 2 of honey depending on your taste.
- Pat dry the loin after 24 hrs. Fully cover in rub, I used a meat Injector and added a hlf cup of apple juice to the meat, place the thinly sliced apples on top
- I used a smoker to cook it. 195°, apple wood and hickory mixed, for 4 hr. Toward the end I put foil under the loin just to add more of the apple slices
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