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Before you jump to Bourbon Roasted pork loin recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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Evidently, it’s not difficult to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to bourbon roasted pork loin recipe. You can cook bourbon roasted pork loin using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Bourbon Roasted pork loin:
- You need 1 (3 lb) boneless pork loin roast
- Take 1/4 c bourbon
- Prepare 1/4 c French or other grainy mustard
- Use 2 tablespoons honey
- Get 2 tablespoons brown sugar
- Use 1 teaspoon Sriracha
- You need 1 teaspoon fine sea salt or other salt, plus more to taste
- Get to taste
- Take to taste Freshly ground pepper
- Get 2 tablespoons olive oil
- You need 2 medium onions, thinly sliced, rinsed, and patted dry
- Get 2 Gala or Fuji apples, unpeeled, cored and cut into 6 pieces each
Steps to make Bourbon Roasted pork loin:
- Heat oven to 400 degrees. Place oven rack in center of oven. Using a sharp knife, cut a diamond shaped pattern in the top layer of roast; do not cut deeply into the meat.
- In a small bowl, combine the bourbon, mustard, honey, sugar, Sriracha, 1 teaspoon salt and a few grinds of pepper; mix well. Rub over all sides of roast; set aside.
- Heat oil in Dutch oven on medium heat.
- Add onions and apples; season with salt and pepper and cook, stirring regularly for 10 minutes or until onions and apples are softened.
- Arrange pork loin on top of apples and onions. The recipe calls to roast this uncovered for 45-55 minutes but I covered and roasted 45-55 minutes, then uncovered and continued roasting until temp was 135 degrees, this took my oven 75 minutes total.
- Remove from oven; rest 5-10 minutes before slicing.
- Serve with the apples, onions, and pan juices.
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