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Before you jump to Sweet and Sour Pork Tenderloin recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got benefit from reading it, now let’s go back to sweet and sour pork tenderloin recipe. To cook sweet and sour pork tenderloin you only need 11 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Sweet and Sour Pork Tenderloin:
- Use 6 Pounds Pork Tenderloin
- Take To Taste Salt
- Provide Sauce
- Use 4 Oz. Soy Sauce
- Get 3 Tablespoons Brown Sugar
- Provide 2 Tablespoons Ginger Powder
- Take 2 Oz. Sake
- Provide 1 Tablespoon Paprika
- Take 1 Teaspoon Flour
- Get 1 Oz. White Vinegar
- Prepare To Taste Sesame Seeds
Instructions to make Sweet and Sour Pork Tenderloin:
- Wash the Pork Tenderloin with plenty of water. Place it on a baking tray and add Salt to taste on both sides.
- For the sauce, pour the Soy Sauce, Sake and White Vinegar in a bowl and stir. Add the Ginger Powder, Paprika, Brown Sugar and Sesame Seeds.
- Mix well.
- Pour the Sauce over the Pork Tenderloin and let it rest inside the fridge for at least half an hour. If this step can be done overnight, it would be ideal.
- Cook the Pork Tenderloin for one and a half hours at low heat, turn it and cook for another one and a half an hours. We cooked it in the Chinese Box, but it can be done in the oven or a grill with a hood.
- Put the remaining sauce in a pot and add the flour. Stir well until it thickens.
- Serve the Pork Tenderloin and pour the sauce over. Enjoy!
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