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Pork Loin in an Onion Gravy
Pork Loin in an Onion Gravy

Before you jump to Pork Loin in an Onion Gravy recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

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You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to pork loin in an onion gravy recipe. You can have pork loin in an onion gravy using 9 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Pork Loin in an Onion Gravy:
  1. Prepare 1/2 large onion
  2. Take 1-1/2 cup chicken broth
  3. You need 2-1/2 pound pork loin boneless
  4. Take 3 tablespoon all purpose flour
  5. Take 1-1/4 teaspoon ground black pepper
  6. Use 1-1/4 teaspoon kosher salt
  7. Provide 2 cloves garlic whole
  8. Provide 1 teaspoon granulated garlic powder
  9. Use 2 tablespoons extra Virgin oil
Instructions to make Pork Loin in an Onion Gravy:
  1. In a large skillet add the oil and heat.
  2. Slice the loin 3/4 inch /19mm thick. I got 7 chops. Add 6 to the hot skillet. Dice the 7th one and add.
  3. Slice the onion and peel the garlic cloves. When you turn the chops after 3-1/2 minutes of searing add the onion and garlic along with the spices.
  4. Sear for 3-1/2 minutes.
  5. Add the broth.
  6. Take the chops out of the skillet
  7. Whisk the flour in the broth with onions in it.
  8. Add the chops back in and let them seep in the gravy.
  9. Serve I hope you enjoy!!

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