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Before you jump to Slow Cooker Brown Sugar Pork Loin recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.
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You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to slow cooker brown sugar pork loin recipe. You can have slow cooker brown sugar pork loin using 8 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Slow Cooker Brown Sugar Pork Loin:
- Prepare 4 pounds boneless pork loin roast
- Prepare 1 clove garlic (halved)
- Get 1/2 teaspoon salt (or to taste)
- Get Freshly ground black pepper (to taste)
- Get 1 1/3 cup brown sugar (divided)
- Use 1 tablespoon Dijon mustard (or a grainy mustard
- Get 1 tablespoon balsamic vinegar
- Get 1/4 teaspoon cinnamon
Instructions to make Slow Cooker Brown Sugar Pork Loin:
- If the pork has an excessive layer of fat, trim it a bit. A little fat will help keep the roast juicy over the long period of cooking.
- Rub the roast all over with the garlic halves and sprinkle with salt and pepper. Then prick the roast all over with a fork or skewer.
- In a cup or bowl, combine 1 cup of the brown sugar, the mustard, and vinegar. Rub all over the roast.
- Cover and cook on LOW for 7 to 9 hours, or until tender but not falling apart. Pour off the excess juices.
- Combine the remaining 1/3 cup brown sugar with cinnamon; Spread the mixture over the top of the roast. Cover and continue cooking on LOW for 1 hour longer.
- Serves 6-8 but you will most likely have leftovers 😃
- Plated dish - served with garlic mashed potatoes and carrots.
- Enjoy 😋
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