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Brad's herbed pork loin w/ bell pepper marmalade
Brad's herbed pork loin w/ bell pepper marmalade

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Whole grain foods are an outstanding choice for a fast wholesome snack. A piece of whole wheat toast, for instance is a great snack in the morning. When you have to have a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products such as white bread to the healthier whole grain options.

A large assortment of easy health snacks is easily obtainable. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to brad's herbed pork loin w/ bell pepper marmalade recipe. To cook brad's herbed pork loin w/ bell pepper marmalade you only need 17 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to cook Brad's herbed pork loin w/ bell pepper marmalade:
  1. Get 3 lbs whole pork loin
  2. You need 2 tbs olive oil
  3. You need 3 tbs herbs de province
  4. Provide 1 tbs garlic powder
  5. Provide 1 tbs Mccormick's Montreal steak seasoning
  6. Use For the marmalade
  7. Use 1 red onion
  8. Provide 1 red bell pepper
  9. Use 1 orange bell pepper
  10. Use 1 yellow bell pepper
  11. You need 1/2 cup red wine
  12. Provide 1/2 cup red wine vinegar
  13. Take 1/2 cup honey
  14. Take 1/2 cup cranberry sauce
  15. Take 1 tbs tobasco sauce
  16. Get 1/4 cup chopped cilantro
  17. Take 1/4 cup brown sugar
Steps to make Brad's herbed pork loin w/ bell pepper marmalade:
  1. Heat oil in a large frying pan until it is smoking. Medium heat.
  2. Sear pork loin on all sides.
  3. Remove from heat until it cools enough to handle.
  4. Meanwhile, mix seasonings to rub on pork.
  5. When pork is cool enough to handle, roll in the oil in the pan. Transfer to a large baking dish.
  6. Rub spice mix evenly over pork. Cover with foil, and place in a 300 degree oven for 1 hour.
  7. Meanwhile, wipe the same fry pan with paper towels. Leave any charred bits.
  8. Add onion and all peppers to pan. Sauté over medium heat 4-5 minutes
  9. Deglaze pan with wine. Add rest of marmalade ingredients. Bring to a simmer over medium low heat.
  10. Let simmer until liquid is reduced by at least half.
  11. Remove from heat to let set up.
  12. When timer goes off for the loin, check temperature. Continue to roast until pork reaches 160 degrees.
  13. When done, remove pork from the oven. Tent with foil, 8-10 minutes to serve, slice loin into serving pieces. Plate loin, top with marmalade, garnish with a basil flower. Serve and enjoy

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