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Pork Tenderloin Stroganoff
Pork Tenderloin Stroganoff

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We hope you got insight from reading it, now let’s go back to pork tenderloin stroganoff recipe. To make pork tenderloin stroganoff you only need 18 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Pork Tenderloin Stroganoff:
  1. Use 1 whole pork tenderloin
  2. Take 1 teaspoon sriracha seasoning salt blend
  3. Prepare 2 large shallots, chopped
  4. You need 4 garlic cloves, minced
  5. Get 8 ounces button mushrooms , sliced
  6. Get 1/4 cup brandy
  7. Provide 1/2 cup low sodium chicken broth
  8. You need 1/2 cup low sodium beef broth
  9. Get 1 teaspoon worcestershire sauce
  10. You need 1 teaspoon dijon mustard
  11. You need 1 teaspoon fresh lemon juice
  12. Get 2 tablespoons heavy cream
  13. Prepare 1 teaspoon hot sauce, such as franks hot sauce
  14. Use 1 cup sour cream
  15. You need 1 tablespoon olive oil
  16. Take 1 tablespoon butter
  17. Take 2 green onions, sliced
  18. Provide cooked egg noodles tossed with butter and chives for serving
Instructions to make Pork Tenderloin Stroganoff:
  1. Cut pork into strips
  3. Mix meat with sriracha seasoning
  4. Heat butter and olive oil in a skillet, quickly sear pork, removing as done to a plate
  5. To same pan, add mushrooms, shallots and garlic, season with salt and pepper
  6. Cover skillet and cook on medium low until vegtables are tender about 8 minutes.
  7. Uncover skillet and remove from heat to add brandy. Return to heat and simmer until brandy is just about gone
  8. Add chicken and beef broth, worcestershire sauce, dijon mustard, cream, lemon juice hot sauce and the 1/4 teaspoon pepper, simmer until reduced by about 1/2 about 5 minutes.
  9. Stir in sour cream and heat through, add green onions
  10. Return pork to pan just to coat with sauce and warm
  11. Serve over buttered chive egg noodles

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