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We hope you got benefit from reading it, now let’s go back to creamy buffalo pork tenderloin medallions recipe. To make creamy buffalo pork tenderloin medallions you need 11 ingredients and 16 steps. Here is how you achieve that.
The ingredients needed to cook Creamy Buffalo Pork Tenderloin Medallions:
- You need 1 whole pork tenderloin, trimmed of excess fat
- Use 1 cup shredded Yancy brand buffalo cheddar cheese
- Get 1 box (5 1/5 oz) Boursin garlic and herb cream cheese
- Use 1 tablespoon sour cream
- You need 1 cup low or no sodium chicken broth
- You need 2 tablespoons heavy cream
- Provide 1 teaspoon fresh lemon juice
- You need 1/2 teaspoon dijon mustard
- Get 4 slices bacon
- Take 2 green onions, sliced
- Prepare 1/4 cup all purpose flour seasoned with 2 tablespoons grated romano cheese and 1/4 teaspoon black pepper and 1/2 teaspoon lemon pepper
Instructions to make Creamy Buffalo Pork Tenderloin Medallions:
- Cut pork tenderloin into one inch slices
- Cover them with plastic wrap and pound about 1/4 inch thick.
- Commbine buffalo cheddar cheese, garlic herb cream cheese and sour cream in a bowl, mix well
- Cook bacon intil crispy in a large skillet, remove and drain on paper towels and reserve
- Dip each pork piece in flour mix just to lightly coat and dry meat
- Add to pan bacon was cooked in on medium high heat just to sear each side until browned, remove as done to a plate and do not crowd pan.
- When all pork us done add chicken broth to same pan scraping up any browned bits, add cream mustard and lemon and simmer until reduced by one half
- Turn heat down to low add pork back and top with buffalo cheese blend. Cover skillet and cook just until cheese melts and makes a creamy sauce
- Add green onions
- Remove to serving platter, garnish with reserved crispy bacon, crumbled
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