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We hope you got insight from reading it, now let’s go back to pork tenderloin medallions with stuffing topper recipe. You can have pork tenderloin medallions with stuffing topper using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Pork Tenderloin Medallions with Stuffing Topper:
- You need 1/2 tsp thyme, dried
- Use 1/2 tsp sage, rubbed
- Use 1/4 tsp salt
- Prepare 1/4 tsp pepper
- Use 1 lb lean pork tenderloin
- You need 1 tbsp butter, light
- Take 1/4 cup onion, chopped
- Use 1/2 cup carrot, thinly sliced (or pre-shredded if you are short on time)
- You need 1/2 cup broth (1/2 tsp bouillon dissolved in 1/2 cup water)
- Provide 1 1/2 cups herb-seasoned stuffing mix
Steps to make Pork Tenderloin Medallions with Stuffing Topper:
- Combine thyme, sage, salt and pepper.
- Cut tenderloin into medallions, sprinkle with spice mixture.
- Heat butter in skillet, add medallions, cook until juices run clear. Transfer to serving platter, keep warm.
- In the pork juices, saute onions and carrots until tender.
- Add broth and stuffing, heat thoroughly. Spoon over medallions.
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