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Before you jump to Classic 100% Whole Wheat Bread recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.
We are all aware that having healthy snacks can help us truly feel better inside our bodies. If we eat more healthy foods and a smaller amount of the unhealthy ones we generally feel much better. Eating more vegetables helps you feel better than eating a portion of pizza. This is usually a problem, however, with regards to eating between meals. Shopping for goodies can be a difficult task because you have countless options. Why not try one of many following wholesome snacks the next time you need some extra energy?
If you are looking for a speedy snack, you can’t go drastically wrong with a whole grain one. Starting your day with a piece of whole grain toasted bread can give you that additional boost you need to get going. Eating on the run can be much healthier with whole grain chips and crackers. Make the modification from refined products such as white bread to the healthier whole grain alternatives.
You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to classic 100% whole wheat bread recipe. You can cook classic 100% whole wheat bread using 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Classic 100% Whole Wheat Bread:
- Take 3 1/2 cups Whole wheat flour
- Use 2 1/2 tsp instant yeast
- Prepare 1 1/4 tsp salt
- Provide 1/4 cup honey
- Use 1/4 cup vegetable oil
- You need 1-1/8 cups lukewarm whole milk
Steps to make Classic 100% Whole Wheat Bread:
- In a mixing bowl, combine, stir and knead until the dough starts to leave the sides of the bowl. For easiest kneading let the dough rest for 20-30 minutes to absorb the liquid. Adjust it's consistency with flour or water as needed.
- Transfer dough to lightly greased bowl and let rise until doubled, about 1-2 hours.
- Lightly oil your work surface, knead and shape it to an 8"log, place it on a greased 8 1/2" x 4 1/2"loaf pan. Cover it loosely with plastic wrap or clean towel, and let it rise until the center has crowned about 1" above the rim of the pan.
- Towards the end of rising time, preheat the oven to 180°C. Bake the bread for 35-40 minutes, tenting it with aluminum foil after 20 minutes to avoid over browning.
- Remove the bread from oven and turn it out of the pan. Rub the crust with butter, which will make a soft and flavorful crust. Cool completely before slicing or storing.
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