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Before you jump to Easy Honey Whole Wheat Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is now a good deal more popular than in the past and rightfully so. The overall economy is affected by the number of individuals who are suffering from diseases such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get us to follow a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically believe that healthy diets require much work and will significantly change the way they live and eat. In reality, however, just making a few minor changes can positively affect everyday eating habits.
You can see results without needing to remove foods from your diet or make substantial changes immediately. It’s not a bad idea if you wish to make major changes, but the most crucial thing is to gradually switch to making healthier eating choices. Soon enough, you will see that you actually prefer to ingest healthy foods after you have eaten that way for some time. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate before.
Therefore, it should be quite obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to easy honey whole wheat bread recipe. You can have easy honey whole wheat bread using 10 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Easy Honey Whole Wheat Bread:
- Provide -INGREDIENTS for 20cm x 8.5cm x 8cm-
- Provide 400 g Whole Wheat Flour
- Take 100 g White Flour
- Take 10 g Salt
- Get 5 g Dry Yeast
- Provide 60 g Honey
- Prepare 400 g Warm Water (40C)
- You need -Quantities for Exterior-
- Provide Vegetable Oil Spray
- Prepare Whole Wheat Flour
Instructions to make Easy Honey Whole Wheat Bread:
- Preheat oven to 450F.
- Spray the inside of the bread mold with vegetable oil. Sprinkle with whole wheat flour to cover the inside surface. Set aside until use.
- Pour the water into a medium saucepan and heat over medium heat until it reaches 40C. Add the honey to the saucepan and mix well.
- In meantime, add the whole wheat, flour, salt and dry yeast to a large mixing bowl. With an electric mixer fitted with a dough hook, mix well on low speed.
- Pour the honey solution into the dry mixture and knead for 5 min. Let the dough relax for 5 min.
- Pour the dough into the bread mold. Wet your finger tips with water and flatten the surface.
- Sprinkle the whole wheat flour over the dough to cover the surface.
- Cover the mold with a wet towel and place at room temperature for 1 hour or until it rises to double its size.
- Bake for 30 min. Remove from the mold and place on a wire rack.
- More Details at http://www.chez-k.org/english/classics/honey-whole-wheat-bread/
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