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Before you jump to Sour bread dough starter recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.
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We hope you got insight from reading it, now let’s go back to sour bread dough starter recipe. You can have sour bread dough starter using 3 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Sour bread dough starter:
- Provide Half cup Wheat flour
- Provide Water
- Get Flour
Instructions to make Sour bread dough starter:
- Add you wheat flour in a bowl and add half cup flour mix make a sticky dough put it in a container with plastic wrap and leave it in a dry and cool place for 24-48 hour
- Then after the hours pass take half of the dough out and throw it away and put half cup flour and water and mix repeat the same process for 2 weeks take half dough out and put flour and water repeat everyday after 2 weeks it will have a mild sour taste and you will have 1 cup of starter
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