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Baked Mussakhan on bread
Baked Mussakhan on bread

Before you jump to Baked Mussakhan on bread recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

Eating healthy foods tends to make all the difference in the way you feel. If we eat more healthy foods and a smaller amount of the unhealthy ones we typically feel much better. A salad allows us to feel better than a piece of pizza (physically anyway). This is usually a problem, nonetheless, with regards to eating between goodies. Shopping for snacks can be a struggle because you have countless options. Here are a few healthy snacks that you can use when you need a quick pick me up.

Foods made from whole grains are excellent for a fast snack. Starting your morning with a piece of whole grain toast can give you that added boost you need to get going. Eating on the run can be healthier with wholesome chips and crackers. Choosing whole grain snacks is always better than eating the highly processed grains we commonly come across in our grocery stores.

You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to baked mussakhan on bread recipe. You can have baked mussakhan on bread using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Baked Mussakhan on bread:
  1. Take 4 pounds drum sticks chicken
  2. You need 3 pounds onions
  3. You need 3/4 cup olive oil
  4. Prepare 3 tablespoon sumac
  5. Provide 1 tablespoon each
  6. Provide Pepper
  7. Take Salt
  8. Use Paprika
  9. Use 16 oz whole wheat flour tortilla or pita bread
  10. Use For chicken broth one tablespoon of
  11. Provide 1 stick cinnamon
  12. Provide Salt
  13. You need black Pepper
  14. Provide Anistar
  15. You need leaves Bay
  16. Provide Cloves
  17. You need Coriander seed
  18. Get 4 tablespoon olive oil
  19. Prepare Dry lemon ground
  20. You need Cumin seed
Instructions to make Baked Mussakhan on bread:
  1. Wash chicken add to the pan cook with 4tablespoon of olive oil for five minutes let it get some color then add all the spices and cook some more after 10 minutes add 4 cups of hot water cook for half hour
  2. Slice all the onions add to the pan with 1/2 cup olive oil and cook to get it soft about 20 minutes in the end add salt sumac paprika
  3. When the chicken is ready add on top the onions add 2 cups of chicken broth and cook for 10 minutes
  4. Get a baking tray ready dip all the bread at the sauce then place on tray spread the onions and chicken on top baked at 400 degrees for 10 minutes then broil for 5 minutes keep your eyes on it
  5. Crispy edges on the side

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