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Before you jump to Sourdough Pita Bread recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.
We all know that eating healthy meals can help us feel better within our bodies. We tend to feel way less gross when we increase our intake of nutritious foods and reduce our consumption of processed foods. A bit of pizza does not cause you to feel as healthy as ingesting a fresh green salad. This is often a problem, nevertheless, when it comes to eating between snacks. Shopping for goodies can be a struggle because you have a great number of options. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.
Certain foods made from whole grains are excellent for a easy snack. Starting your morning with a piece of whole grain toast can give you that additional boost you need to get going. Eating on the run can be healthier with whole grain chips and crackers. Whole grains are generally better than highly processed grains included in white bread.
A large selection of quick health snacks is easily accessible. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to sourdough pita bread recipe. You can have sourdough pita bread using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Sourdough Pita Bread:
- Prepare 1 Cup sourdough starter
- Prepare 1 1/2 Cup kamut flour (or spelt flour, whole wheat)
- You need 1/2 Cup Rye flour (or rice, mashed potatoe)
- Get 2 cup white flour
- Prepare 2 Tsp your favorite super seed(flax, chia, quinoa,sesame)
- Take 1 teaspoon sea salt
- Provide 2 Tablespoon Olive oil
- Take 1 1/4 cup room temperature water (after boiling)
Instructions to make Sourdough Pita Bread:
- Mix all dry ingredients first then add liquid. Slowly adding water to your mixing bowl while incorporate all ingredients together by hand. Knead your dough into a big smooth ball.
- Separate the dough into 4 equal parts and roll them into 4 smaller balls. Press down and roll the dough into 4 oval shape at about 1/4 inch thickness. Gently transfer the dough into 2 gallon size ziplock bags and allow them to rise at 90F oven(lamp only) for 6 hours or overnight on your countertop at room temperature about 65F.
- The next morning, heat your oven to 400 F degree. Transfer your dough onto a large metal non-sticking baking sheet. Bake 10 minutes on one side then 2 minutes on the other. You will see the bread puff up to form a large pocket. If no pocket forms, it still taste delicious.
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