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Before you jump to Annette's Bread recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.
Enjoying healthy foods tends to make all the difference in the way you feel. Whenever we eat more healthy foods and a lesser amount of of the detrimental ones we generally feel much better. A salad helps us feel a lot better than a piece of pizza (physically at any rate). Selecting healthier food choices can be challenging if it is snack time. Finding goodies that really help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks which you can use when you need a quick pick me up.
Whole grain meals are an superb choice for a fast wholesome snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch. Eating on the run may be more healthy with whole grain chips and crackers. Whole grains are always better than processed grains present in white bread.
A large assortment of instant health snacks is easily available. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to annette's bread recipe. To cook annette's bread you only need 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Annette's Bread:
- Take 5 C lukewarm water
- Get 2/3 C sugar
- You need 1/3 C yeast
- Prepare 1 C oatmeal, Old Fashioned
- You need 1/2 C butter, room temp or microwave from frig for 30 sec
- Provide 6 C whole wheat flour
- Use 5-7 C white bread flour
- Take 2 T salt
Instructions to make Annette's Bread:
- Put water, yeast and sugar in mixer bowl and mix until combined. It just takes a few seconds. Let set about 5 minutes until mixture starts to bubble. Add oatmeal, whole wheat flour, butter and 1 C white bread flour and let knead for 2 minutes.
- Add salt and about 3 more cups white bread flour. Knead together, adding flour as needed to reach the desired consistency. The dough should feel 'tacky' but not sticky. Knead about 4 - 5 minutes, until dough feels stretchy.
- Let rise for 25 min. I just let mine rise in the bowl of my Busch mixer. Punch down and divide into 5 equal parts. Form into loaves and place into regular size bread pans. I prefer glass pans. (Spray with pan spray first.) Let rise 25 minutes again in a barely warm oven. I turn it on warm while shaping loaves, then turn it off before putting them in oven to raise. When bread is about one inch above the top of pan, turn oven to 350 degrees and bake for 35 minutes.
- Remove from oven, brush top with butter and turn onto clean dish towel until cool.
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