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Before you jump to Banana bread muffins recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.
Wholesome eating promotes a feeling of wellness. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy kinds contributes to a more wholesome feeling. A salad tends to make us feel better than a piece of pizza (physically anyway). This can be a problem, nonetheless, in terms of eating between snacks. Finding snack foods that really help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.
Whole grain snacks are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch. When you need a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain food items is always much better than eating the refined grains we commonly find in our grocery stores.
There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to banana bread muffins recipe. You can have banana bread muffins using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Banana bread muffins:
- You need 1 cup whole wheat pastry flower
- Prepare 1 cup all purpose flower
- Prepare 1/2 tsp baking soda
- You need 1/2 tsp baking powder
- Prepare Pinch salt
- Provide 1/4 cup butter
- Take 1/4 cup olive oil
- You need 1/2 cup raw sugar
- Get 4 blended overripe banana
- Take 1/2 cup milk
- Prepare 1 tbsp vanilla extract
Steps to make Banana bread muffins:
- Preheat oven to 350°
- Mix dry ingredients except sugar into mixing bowl.
- Add milk and bananas to blender and blend till smooth.
- Add eggs, butter, sugar, and vanilla extract into bowl and mix till smooth.
- Combine ingredients and pour into desired pan. I used a cupcake pan.
- Bake for 25 - 30 minutes, or till golden brown. Let cool for 5 minutes. Enjoy.
- I managed to fill two medium/small cupcake trays with the batter from this. It's also nice to add poppy seeds into the batter and on top of the cupcakes.
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