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Shrimp and Scallop with Mango Salad
Shrimp and Scallop with Mango Salad

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We hope you got insight from reading it, now let’s go back to shrimp and scallop with mango salad recipe. You can cook shrimp and scallop with mango salad using 12 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Shrimp and Scallop with Mango Salad:
  1. Provide clam juice
  2. You need sea scallops sliced to bite-size
  3. Take 20 count shrimp shelled and cut in thirds
  4. Use large mangoes
  5. Get ⁄2 red bell pepper cut into one-quarter inch dice-about three-quarter of a cup
  6. Provide ⁄8 jalapeno pepper, seeded, minced, or to taste
  7. Use lime zest.
  8. Take Fresh lime from 1/2 squeezed lime
  9. Prepare freeze-dry mint or large pinch of dried
  10. Prepare olive oil
  11. Provide salt and pepper
  12. Take Lime wedges
Steps to make Shrimp and Scallop with Mango Salad:
  1. Bring clam juice to a boil and add shrimp. Cover, reduce heat and simmer until firm, about 1-2 minutes Remove with a slotted spoon to a bowl.
  2. Add scallops and simmer until firm, about 2 minutes. Remove with slotted spoon the the shrimp, cover and refrigerate. Discard liquid.
  3. Slice the Mango's in half, remove the seed.
  4. With out piercing the skin, score the flesh in a checkered pattern.
  5. Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour.
  6. Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour.
  7. Place Mango half on the plate an spoon Shrimp/Scallop mixture next to it.
  8. Serve with lime wedges and a Riesling Wine.

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