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We hope you got benefit from reading it, now let’s go back to piña colada ice cream gluten,egg, dairy and soy free! recipe. To cook piña colada ice cream gluten,egg, dairy and soy free! you only need 3 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Piña Colada Ice cream Gluten,Egg, Dairy and Soy free!:
- Prepare 3 medium bananas
- Take 1 small pinaple slice
- Provide 1 tbsp coconut butter or sheddered coconut (see vickys homemade coconut butter recipe)
Instructions to make Piña Colada Ice cream Gluten,Egg, Dairy and Soy free!:
- slice all the bananas and place them on a cookie sheet. put it in the freezer for 4hours at least
- after the freezer time, take all the bananas and place them in a blender, add a small slice of pinapple and a tablespoon of coconut butter(if you don't have it, use sheddered coconut) blend it until creamy. put in the freezer again for 30minutes, to get the icecream texture and serve it. 3 bananas serves 2 people
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