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Before you jump to Pecan Banana Choco ice-cream recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is nowadays much more popular than before and rightfully so. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get people to lead a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically think that healthy diets require a lot of work and will significantly alter the way they live and eat. In reality, though, merely making a few small changes can positively affect daily eating habits.
You can make similar modifications with the oils that you use for cooking. Olive oil is a monounsaturated fat which can help to fight bad cholesterol. Olive oil also has vitamin E which is beneficial for your skin, among other things. If you presently are eating lots of fresh fruits and vegetables, you may want to think about where you’re getting them and if it’s the best source. If you can opt for organic foods, you can avoid the problem of eating crops that may have been sprayed with toxic pesticides. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier since you will be able to purchase the fruit when it is the freshest and ripest.
To sum up, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to pecan banana choco ice-cream recipe. You can have pecan banana choco ice-cream using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pecan Banana Choco ice-cream:
- Use 3 Ripe Bananas
- Use 2 tsp cocoa
- Get 3 Pecan nuts or any nuts you prefer chopped
- Use For Garnishing (optional)
- Get as required Pecan or any nuts (optional)
- Prepare as required Chocolate sauce (optional)
- Take Few Sliced Bananas (optional)
Steps to make Pecan Banana Choco ice-cream:
- Peel, slice and freeze the bananas on a tray for at least 5-6 hours or overnight.
- Put the frozen bananas in the food processor/ mixer grinder jar and churn it for a minute, scrap the jar as and when required…then add the cocoa powder to it and again churn/ blend for a minute or so. Chop the pecan nuts and add it too and mix.
- Pour in a container and again sprinkle some pecan nuts on top, cover and freeze for 5-6 hours or overnight. Once frozen serve it. Bon Appetit!!!!
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