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Frozen Banana Ice-cream
Frozen Banana Ice-cream

Before you jump to Frozen Banana Ice-cream recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

Healthy eating promotes a feeling of health and wellbeing. Whenever we eat more healthy foods and a smaller amount of the bad ones we generally feel much better. A bit of pizza does not make you feel as healthy as eating a fresh green salad. Sometimes it’s difficult to find wholesome foods for treats between meals. Shopping for snack foods can be a challenge because you have so many options. Why not try one of many following healthy snacks the next time you need some extra energy?

Foods made from whole grains are great for a quick snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch break. Eating on the run can easily be much healthier with whole grain chips and crackers. Make the modification from refined products just like white bread to the healthier whole grain alternatives.

A large selection of easy health snacks is easily obtainable. Choosing to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to frozen banana ice-cream recipe. To make frozen banana ice-cream you only need 5 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Frozen Banana Ice-cream:
  1. Take 5-6 Frozen Bananas
  2. You need 200 ml Amul Fresh Cream
  3. You need 1/4 tsp Cinnamon powder
  4. Use 2 tbsp Tuti Fruiti
  5. You need 1/2 Condensed Milk can or as required
Steps to make Frozen Banana Ice-cream:
  1. Freeze Bananas for this recipe. You can freeze them either with it's peel or cut them into halves and do it. It will be much easier to use.
  2. Add all the ingredients to a blender and blitz until smooth and creamy. Do not add Tuti Fruiti to it before blending.
  3. After blending the rest of the ingredients, add the Tuti Fruiti. Mix well. Pour this mixture into an airtight container and freeze.
  4. After every 2 hours, remove it and blend for 5-8 minutes. Do this for 3 times atleast. Serve this super creamy homemade ice-cream to your lovely families and friends for a lovely aftermeal Dessert.

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