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Before you jump to Frozen Banana Icecream.(quick n easy) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today a good deal more popular than before and rightfully so. There are many diseases related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all likelihood, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. It is possible, though, to make some minor changes that can start to make a positive impact to our everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most likely buy lots of items out of habit. For example, did you ever think to check how much sugar and salt are in your preferred cereal? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy eating regimen.
To sum up, it is easy to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to frozen banana icecream.(quick n easy) recipe. To cook frozen banana icecream.(quick n easy) you need 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Frozen Banana Icecream.(quick n easy):
- Prepare 3 ripe bananas
- You need Powdered sugar as per taste
- Get 2-3 drops Vanilla essence
- Provide Chocolate sauce for garnishing
Instructions to make Frozen Banana Icecream.(quick n easy):
- First peel the skin of ripe bananas.
- Transfer the sliced banana into a zip lock bag and freeze for 2-3 hours.
- Now transfer the frozen banana into mixser, food processor or blend with blender until thick paste. (without adding any water or milk.)
- Add vanilla extract and powdered sugar and - blend again until it turns silky smooth texture.
- Transfer the mixture into an airtight container and freeze for3-4hours. banana ice cream is ready to serve, garnished with chocolate sauce and nuts of your choice.
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