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Before you jump to Banana Ice cream recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is today a good deal more popular than in the past and rightfully so. There are many illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Although we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all probability, most people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can change their eating habits for the better by making several simple changes.
You can obtain results without eliminating foods from your diet or make substantial changes at once. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get used to the taste of these foods, you will realize that you’re eating more healthily than you used to. As with many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.
As you can see, it’s not hard to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to banana ice cream recipe. To cook banana ice cream you only need 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Banana Ice cream:
- Prepare 4 bananas
- Get 1/4 cup sugar
- You need 1/2 kg milk
- Provide Few drops Vanilla essence
- Get 1 tbsp mixed fruit jam
Steps to make Banana Ice cream:
- Peel banana and freeze don't forget to cover the banas with foil paper,for 7-8 hours
- After, In a grinding jar add the frozzen banana, milk and blend well. Now, add sugar, mix fruit jam and blend again.
- In a tin pour the batter, dry fruit and cover it with foil paper in freeze for 6-7 hours.
- Add some choco chips and your banana ice cream is ready to serve.
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