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We hope you got insight from reading it, now let’s go back to lemon chicken & mash potatoes with green peas recipe. To make lemon chicken & mash potatoes with green peas you need 14 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Lemon Chicken & Mash Potatoes with Green Peas:
- You need Chicken
- Prepare 4 pieces of superior chicken legs
- Provide 25 ml soy sauce
- Use 20 ml olive oil
- Provide 2 clove garlic
- Prepare 1 A piece of lemon
- Take 1 Salt, Pepper and Chilli powder
- Use Mash Potates
- Use 1/2 kg Potatoes
- Take 300 grams sour cream
- Take 100 grams butter
- Get 1 oregano and parsley
- Take 1 salt and pepper
- Take 400 grams green peas
Steps to make Lemon Chicken & Mash Potatoes with Green Peas:
- On a thin foil pour half of the olive oil and juice of 1/2 of the lemon. Sprinkle the salt pepper and chilli powder
- Add the chicken legs and pour the soy sauce over them plus some slices of lemon and the rest of the olive oil
- Put it in the freezer for at least 2 hours (best over night). Flip over the package from time to time to make sure the mixture spreads all over the meat.
- Preheat the oven at 200C (400F). Unveil the thin foil and put it in the oven for at least half an hour
- Next you peel the potatoes then chop them into small pieces. You fill a pot with water and put it to boil. Add some salt. Put the potatoes in when the water is boiling and after 15 minutes check them to see if they are cooked. If not leave them for another 5 minutes then check again.
- After the potatoes are done put them in a bowl. Add the sour cream and butter and mix the composition until it gets a creamy texture. After that you season the mash by taste with oregano, parsley leaves, salt and pepper.
- Add the green peas to your final dish when everything else it's finished
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