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Before you jump to Mashed Potatoes and Meatball Sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is now a good deal more popular than it used to be and rightfully so. The overall economy is impacted by the number of men and women who suffer from conditions such as high blood pressure, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that lots of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can change their eating habits for the better by carrying out a couple of modest changes.
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Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to mashed potatoes and meatball sauce recipe. You can cook mashed potatoes and meatball sauce using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mashed Potatoes and Meatball Sauce:
- You need Mash
- Provide 1-1/3 pound redskin potatoes
- You need 12 ounce evaporated milk
- Provide To taste salt
- Prepare 1 tablespoon chopped chives
- Use 1/3 cup sour cream
- You need 2 tablespoons butter
- Take As needed water to boil potatoes
- Use Sauce
- You need 1 pound meatballs quartered
- You need 1/2 cup chicken broth
- Use 12 ounces beef broth
- Get 1/3 cup all purpose flour
- You need 1/2 large onion diced
- Provide To taste salt
- Get 1/2 teaspoon ground black pepper fine
- Prepare 1/2 teaspoon granulated garlic powder
- Get 2 tablespoons butter onions
- Get 1/4 cup butter for flour
Instructions to make Mashed Potatoes and Meatball Sauce:
- Wash, peel, and dice the potatoes. Add to pot and cover with water. Boil till fork tender.
- Add butter and onion to a deep pan. Sauté for 5 minutes. Quarter the meatballs.
- Add the meatballs to the onions. Sauté with the onions and let them brown slightly. Add the rest of the butter and melt. Add the flour, salt, pepper, and garlic. Stir till incorporated in well.
- Add the broths. Stir until smooth and thickened.
- Drain the potatoes and add salt and chives. Mash and whip the potatoes. I left some lumps. Add sour cream and incorporate well.
- Serve the sauce over the potatoes. I hope you enjoy!!!!!
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