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Slow cooked corned beef with creamy mash
Slow cooked corned beef with creamy mash

Before you jump to Slow cooked corned beef with creamy mash recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.

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Whole grain snacks are an superb choice for a fast wholesome snack. Starting your day with a piece of whole grain toasted bread can give you that extra boost you need to get going. When you have to have a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products just like white bread to the healthier whole grain options.

You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to slow cooked corned beef with creamy mash recipe. To make slow cooked corned beef with creamy mash you need 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Slow cooked corned beef with creamy mash:
  1. Prepare 1 large corned silverside.
  2. Use 6 clove garlic
  3. Use 1 dozen peppercorns
  4. Get 1 dash malt vinegar
  5. Use 2 tbsp brown sugar
  6. Use 2 tbsp golden syrup
  7. Provide 1 pinch salt
  8. Use 1/4 tsp mixed herbs
  9. Provide 8 large potatoes
  10. Provide 2 tsp dried chives
  11. You need 2 tbsp sour cream
  12. Prepare 1 tbsp butter
  13. Provide 1 pinch salt and pepper to season
Steps to make Slow cooked corned beef with creamy mash:
  1. Rinse corned silverside under tap, place in slow cooker and fill with enough water to just cover meat
  2. Add peppercorns, salt, sliced garlic, dash of vinegar, golden syrup and brown sugar to the water.
  3. Turn slow cooker on high, leave for at least 8.
  4. Serve with salad or corn and mashed potatoes.
  5. *Mashed potatoes. Peel and boil potatoes
  6. Mash with sour cream, butter, chives and salt and pepper

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