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Before you jump to Crackin' Pork Belly with Spinach-Bacon Mash recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to crackin' pork belly with spinach-bacon mash recipe. You can cook crackin' pork belly with spinach-bacon mash using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Crackin' Pork Belly with Spinach-Bacon Mash:
- Prepare 1 1/2 kg Pork Belly, scored
- Use 4 clove garlic, roughly chopped
- Prepare 1 tbsp Sea salt flakes
- Provide 1 tbsp Fennel seeds
- Get 2 tsp Caraway seeds
- Provide 2 tbsp Olive oil
- You need 5 large potatoes
- Prepare 1/2 cup Cooked chopped spinach
- You need 3 Rasher bacon, diced and fried
- You need 1/2 Brown onion, diced and fried
- You need 1 Milk butter salt (for mashing)
Steps to make Crackin' Pork Belly with Spinach-Bacon Mash:
- Pre-heat oven to 140*C.
- In mortar & pestle sea salt, fennel seed, caraway seed, garlic and oil. Grind to a paste and rub into pork skin.
- Cook for 2 1/2 hours.
- Pump up to 220*C for a further 30 minutes.
- Towards the end of cooking pork- get your spuds on the boil and make your mash as you normally would (butter salt milk) fry bacon and onion, cook spinach and mix through mash.
- Crackling will now be crunchy and delicious. Slice up and serve with mash. Serves 4. Enjoy!
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